原料介绍｜肉豆蔻 (Nutmeg)

▎精油简介

肉荳蔻(Myristica fragrans)生长在热带，是一种常绿植物，常见于南洋、澳大利亚和加勒比地区，树高达20公尺，果实充满肉体感，除了果肉可食用外，种子晒干后是重要的香料，要刨磨成粉使用，精油也是从果实提炼。

肉荳蔻果实是常用的香料，肉荳蔻含有肉荳蔻醚，会产生兴奋和幻觉。它是一种有毒物质，食用会使人产生幻觉，扭曲的时间和空间，超越实际的幸福的感觉。据报导，非洲土著非常爱把肉荳蔻果实，用于身体生病或精神痛苦，帮助很快进入美妙的梦，忘记自己的痛苦。不过如果过量，会让人容易产生昏迷现象。肉荳蔻也广泛应用于化妆品工业，如制造香皂、洗发精和香水等。

▎成分解析

｜主要成分：醚类

主要成分为桧烯、α-及β-蒎烯、肉荳蔻醚、萜品烯-4-醇、及其他微量成分。

｜研究认证

｜原料认证

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▎参考文献

1. Bernard C. Sangalli,Mr. BernardSangalli &William Chiang. Toxicology of Nutmeg Abuse.Journal ofToxicology: Clinical Toxicology Volume 38, 2000 - Issue6.
2. Ashish DeepGupta . Vipin Kumar Bansal.VikashBabu. NishiMaithil. Chemistry, antioxidant and antimicrobial potential ofnutmeg (Myristica fragrans Houtt). Journal of Genetic Engineering andBiotechnology. Volume 11, Issragrans Houtt). Journal of Genetic Engineering andBiotechnology. Volume 11, Issuerans Houtt). Journal of Genetic Engineering andBiotechnology. Volume 11, Issue 1, June 2013, Page 205312205312020135
3. SuchandraChatterjee. ZareenaNiazaet al  .
4. Guridip Singh.P. Marimuthu.Carola S. de Heluani. C. Catalan. Antimicrobial and Antioxidant Potentials ofEssential Oil and Acetone Extract of Myristica fragrans Houtt. (ArilPart). Journal of Food Science.Volume 70, Issue 2. M141-M148.
5. Mila Jukić. Olivera Politeo.Mladen Miloš. Chemical Composition and Antioxidant Effect of Free VolatileAglycones from Nutmeg (Myristica fragrans Houtt.) Compared to Its Essential Oil.Croatica
6. Home /Archives /Vol 15No 3 (2012): September /Articles. Extraction and Purification of Terpenesfrom Nutmeg (myristica fragrans)
7. Phulan Rani. Neeraj Khullar. Antimicrobialevaluation of some medicinal plants for their anti ‐ enteric potential against multi ‐ drug resistant Salmonella typhi. PhytotherapyResearch.Volume 18, Issueant Salmonella typhi. PhytotherapyResearch.Volume 18, Issueant Salmonella typhi. PhytotherapyResearch.Volume 18, Commue 867.
8. KRITIKA JANGID, ND JAYAKUMAR,SHEEJA S VARGHESE. ACHIEVABLE THERAPEUTIC EFFECTS OF MYRISTICA FRAGRANS (NUTMEG)ON PERIODONTITIS A SHORT REVIEW. International Journal of Pharmacy andPharmharmaceutical Sciences ISSN- 0975-4091 月 5091 月
9. WenyuZhao et al. The Protective Effectof Myristica fragrans Houtt. Extracts Against Obesity andInflammation by Regulating Free Fatty Acids Metabolism in Nonalcoholic FattyLiver Disease. Journals /Nutrients

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