莳萝 Dill
拉丁学名｜Anethum graveolens
主要产地｜美国
原料分类｜香料系列
原料规格｜500g-25kg 详情请咨询业务
萃取部位｜全株
萃取方式｜蒸馏
植物科别｜伞形科
植物气味｜香浓的绿色青草味，甜美温和的药草气息
▎精油简介
莳萝英文名称：Dill，别名：洋茴香、野小茴香、小茴香、上茴香、野茴香等，学名： Anethum graveolens L.，为伞型花科木质草本一年生植物，原产地中海地区和俄罗斯南方，植株高约60至75公分左右，茎杆直立、平滑，叶互生，具长柄，基部具鞘状苞叶。
根据五千年前古埃及文献记载，莳萝于当时即被作为药用植物，而莳萝之栽培可追溯至公元前400年，旧约圣经中已有记载莳萝的栽培。希腊名称Anethon，被作为葡萄酒中一种成分，称为茴香酒。
▎成分解析
｜主要成分：单萜烯
主成分为香芹酮(又称葛缕酮、藏茴香酮，carvone)，α-水芹烯(水茴香萜， α-Phellandrene )、丁香酚(eugenol)、柠檬烯、松油烯terpinenes和肉荳蔻醚等。
｜莳萝与莳萝籽的差別
| 项目 | 莳萝 | 莳萝籽 |
|---|---|---|
| 萃取部位 | 全株 | 种子/果实 |
| 香气味道 | 甜美又温和，醇厚滑順的药草气息 | 带有薄荷和藏茴香的气味 |
| 化学成分 | 香芹酮（carvone），α-水芹烯（水茴香萜， α-Phellandrene） | 高含量香芹酮（Carvone，含量約40~50%），柠檬烯（含量约0~55%） |
| 注意事项 | 含酮成分较少，可用於婴幼儿腹部痛（肠绞痛） | 婴儿、孕妇不适用 |
｜研究认证
▸莳萝精油可被视为自然远离病菌的来源，而其萃取物可被视为自然延缓氧化剂的替代来源。
｜原料认证
欲取得相关认证资料请联系官方客服
产品规格书COA
GC/MS 检测报告
运输安全报告
MSDS
原料产品
技术书
IFRA51 证书
82种欧盟过敏原
▎参考文献
- Hajji M, et al. A water-soluble polysaccharide from Anethum graveolens seeds: Structural characterization, antioxidant activity and potential use as meat preservative. Int J Biol Macromol. 2021.
- Talebi F, et al. Effect of dill (Anethum Graveolens Linn) seed on the duration of labor: A systematic review. Complement Ther Clin Pract. 2020.
- Shafaei N, et al. Protective Effects of Anethum graveolens Seed's Oil Nanoemulsion Against Cadmium-Induced Oxidative Stress in Mice. Biol Trace Elem Res. 2020.
- Haidari F, et al. The effects of Anethum graveolens (dill) powder supplementation on clinical and metabolic status in patients with type 2 diabetes. Trials. 2020.
- Kaur N, et al. Antioxidant activity of Anethum graveolens L. essential oil constituents and their chemical analogues. J Food Biochem. 2019.
- Idiz C, et al. EFFECTIVENESS OF ANETHUM GRAVEOLENS L. ON ANTIOXIDANT STATUS, THYROID FUNCTION AND HISTOPATHOLOGY. Acta Endocrinol (Buchar). 2018.
- Mohammed FA, et al. Anethum graveolens (dill) - A medicinal herb induces apoptosis and cell cycle arrest in HepG2 cell line. J Ethnopharmacol. 2018.
- Altay M, et al. Does Use of Anethum Graveolens Affected Thyroid Hormone Levels and Thyroid Nodules? Am J Ther. 2017.
- Goodarzi MT, et al. The Role of Anethum graveolens L. (Dill) in the Management of Diabetes. J Trop Med. 2016.
- Pattanittum P, et al. Dietary supplements for dysmenorrhoea. Cochrane Database Syst Rev. 2016.
- Bower A, et al. The Health Benefits of Selected Culinary Herbs and Spices Found in the Traditional Mediterranean Diet. Crit Rev Food Sci Nutr. 2016.
- Mirhosseini M, et al. Anethum graveolens and hyperlipidemia: A randomized clinical trial. J Res Med Sci. 2014.
- Singh, G.; Maurya, S.; Lampasona, MP; Catalan, C. (2005). "Chemical Constituents, Antimicrobial Investigations, and Antioxidative Potentials of Anethum graveolens L. Essential Oil and Acetone Extract: Part 52". Journal of Food Science. 70 (4): M208–M215.
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