原料介绍｜佛手柑 (Bergamot)

▎精油简介

优选产自意大利南部，卡拉布里亚Calabria地区，是蜚声世界的地中海古老文明的发源地，被喻为意大利的「足尖」。这里的日照长足，空气极佳，火山灰铺积而成的肥沃土壤使喜阳好酸的柑橘属植物孕育出甜美多汁、品质良好的果实。

佛手柑树每年从11月下旬到2月中旬结果，卡拉布里亚人在佛手柑果实脆嫩饱满、果皮芳香四溢的初阶进行原料采取，确保所得的佛手柑精油拥有卓而不凡的纯净质量和饱满优越的植物成分。

▎成分解析

｜主要成分

其成分包括乙酸沉香酯，柠檬烯、左旋沉香醇、其他还有桧烯、ß-蒎烯、γ-萜品烯，另外含有微量具光敏性的非挥发性成分，例如：佛手柑内酯(呋喃香豆素)。成分会因产地而有所不同。市面上也有去除呋喃香豆素的佛手柑精油(FCF)。

柑橘属精油多以活跃的单萜烯成分为主，而不同的是，佛手柑的主要成分乙酸沉香酯和沈香醇，这两者也是「真正薰衣草」的代表成分，因此佛手柑在放松安抚、舒缓焦躁上表现突出。

｜成分1：乙酸沉香酯(Linalyl acetate)

｜成分2：沉香醇(Linalool)

｜研究认证

---

---

---

｜原料认证

欲取得相关认证资料请联系官方客服

▎参考文献

1. Straface M, Makwana R, Palmer A, Rombolà L, Aleong JC, Morrone LA, Sanger GJ. Inhibition of Neuromuscular Contractions of Human and Rat Colon by Bergamot Essential Oil and Linalool: Evidence to Support a Therapeutic Action. Nutrients. 2020 May 12;12(5):1381.
2. Straface M, Makwana R, Palmer A, Rombolà L, Aleong JC, Morrone LA, Sanger GJ. Inhibition of Neuromuscular Contractions of Human and Rat Colon by Bergamot Essential Oil and Linalool: Evidence to Support a Therapeutic Action. Nutrients. 2020 May 12;12(5):1381.
3. Bergamot ( Citrus bergamia ) Essential Oil Inhalation Improves Positive Feelings in the Waiting Room of a Mental Health Treatment Center: A Pilot Study: Essential Oil Inhalation Improves Positive Feelings. March 2017 Phytotherapy Research 31(Suppl)
4. 4.Rational Basis for the Use of Bergamot Essential Oil in Complementary Medicine to Treat Chronic Pain. Mini Reviews in Medicinal Chemistry, Volume 16, Number 9, 2016, pp. 721-728(8).
5. 5.Eri Watanabe et al.Effects of Bergamot (Citrus bergamia (Risso) Wright & Arn.) Essential Oil Aromatherapy on Mood States, Parasympathetic Nervous System Activity, and Salivary Cortisol Levels in 41 Healthy Females. Forsch Komplementmed 2015;22:43– 49.
6. 6.A.MarinoaI.Paternitia. et al. Role of natural antioxidants and potential use of bergamot in treating rheumatoid arthritis. PharmaNutrition.Volume 3, Issue 2, April 2015, Pages 53-59.
7. 7.LauraSánchez-González et al. Study of the release of limonene present in chitosan films enriched with bergamot oil in food simulants. Journal of Food Engineering.Volume 105, Issue 1, July 2011, Pages 138-143.
8. 8.LauraSánchez-González et al. Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes. Postharvest Biology and Technology.Volume 60, Issue 1, April 2011, Pages 57-63.
9. 9.Bagetta G, Morrone LA, Rombolà L, et al. 2010. Neuropharmacology of the essential oil of bergamot. Fitoterapia 81: 453–461.
10. 10.Rombolà L, Corasaniti MT, Rotiroti D, Tassorelli C, Sakurada S, Bagetta G, Morrone LA.Effects of systemic administration of the essential oil of bergamot (BEO) on gross behaviour and EEG power spectra recorded from the rat hippocampus and cerebral cortex. Funct Neurol. 2009 Apr-Jun;24(2):107-12.
11. 11.Genetic variability to essential oil composition in four citrus fruit species. June 2006 Pakistan Journal of Botany 38(2).

｜部分图片来自网络，若有侵权请联系删除｜

---

▎更多文章

• 做美容护肤品批发有什么要注意？如何能找到合适的供应商?2024 年 10 月 29 日
• 香薰精油批发前景如何？怎样才能找到专业的精油批发商/供应商？2024 年 10 月 29 日
• 天然精油是什么颜色？一篇文章带你看精油的5大常见颜色2024 年 10 月 16 日