原料介绍|甜橙 (Sweet Orange)

甜橙 Sweet Orange


拉丁学名|Citrus sinensis

主要产地|意大利

原料分类|果实系列

原料规格|500g-25kg 详情请咨询业务

萃取部位|果皮

萃取方式|冷压

植物科别|芸香科

植物气味|甜美的柑橘果香香气

▎精油简介

甜橙(Sweet Orange),拉丁名Citrus 意指柠檬香气之意,俗称橙子,十分受人欢迎,人们除了食用果肉之外,其果皮和果汁可用来制药,在中国古代受到关注,也像征着幸运与繁荣。原产于中国与印度,后来经阿拉伯世界进入欧洲,因为当时非常稀少与昂贵,直到17世纪才将它拿来入药。

甜橙精油可能取果皮或全果,以压榨方式萃取,也可能以榨汁剩下的果渣,以蒸气蒸馏法萃取(Weiss 1997) 。透过压榨法取得的精油有淡橘黄到深橘黄,其颜色可能因品种和栽培国家不同而出现差异。橙的精油又分为甜橙(Citrus sinensis ) 和苦橙(Citrus aurantium) 两种,气味略为不同,如: 甜橙(八仙果、陈皮味)、苦橙(橘子味) 。

▎成分解析

|主要成分:单萜烯类

其成分可能会因来源和栽种而有所不同,典型成分包括柠檬烯(Limonene)、α-蒎烯(α-pinene)、ß-月桂烯(β-Myrcene),其中辛醛(octanal)和癸醛(Decanal)可能对气味有显著影响,此外也可能出现沉香醇(Linalool)、乙酸橙花酯(Neryl acetate),以及呋喃香豆素(furanocoumarins)与酮类,如ß-香芹酮(carvone) 、α-紫罗兰酮(α-Ionone)等微量成分,具光敏性。

|成分1:柠檬烯(Limonene)

(1) 左旋柠檬烯 (l – Limonene):L= levo = 左旋,像走在针叶森林里,在典型柑橘类香气中带有一点点甜味与森林的感觉,较为稳重直接。

(2) 右旋柠檬烯 (d – Limonene):d =dextro = 右旋,大家熟悉的柑橘气味。

▸ 甜橙对于乙酰胆碱酯酶的活性作用有相关的研究。


▸ 右旋柠檬烯(d – Limonene)对于肝脏运作有相关的研究。

|成分2:乙酸橙花酯(Neryl acetate)

是仿橙花香气的重要原料,气味清淡优雅,无毒性,是一种食用香料,有些会被添加在香片中,有的被应用在化妆品工业。

|原料认证

▎参考文献

  1. Xiao Yu et al.d-limonene exhibits antitumor activity by inducing autophagy and apoptosis in lung cancer. Onco Targets Ther. 2018; 11: 1833–1847.
  2. D-limonene: Safety and clinical applications. Alternative medicine review: a journal of clinical therapeutic 12(3):259-64 ·October 2007
  3. Nancy Safwat Younis .D-Limonene mitigate myocardial injury in rats through MAPK/ERK/NF-κB pathway inhibition. Korean Journal of Physiology and Pharmacology May 2020.24(3):259-266. ·
  4. Ana Claudia Piccinelli et al. Limonene Reduces Hyperalgesia Induced by gp120 and Cytokines by Modulation of IL-1 β and Protein Expression in Spinal Cord of Mice. Life Sci.2017 Apr 1;174:28-34.
  5. Sheikh Bilal Ahmad et al. Antifibrotic effects of D-limonene (5(1-methyl-4-[1-methylethenyl]) cyclohexane) in CCl 4 induced liver toxicity in Wistar rats. Environmental Toxicology/Volume 33, Issue3.March 2018.Pages 361-369
  6. Maria R,Romero-Lopez1, Perla Osorio-Diaz1, Luis A, Bello-Perez1.Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient. Int. J. Mol. Sci. 2011, 12(4), 2174-2186.
  7. T. Hongratanaworakit , G. Buchbauer . Autonomic and emotional responses after transdermal absorption of sweet orange oil in humans: placebo controlled trial. International Journal of Essential Oil Therapeutics (2007) 1, 29-34.
  8. O.I.A. Oluremi , V.O. Ojighen and E.H. Ejembi .The Nutritive Potentials of Sweet Orange (Citrus sinensis) Rind in Broiler Production . International Journal of Poultry Science 5 (7): 613-617, 2006.
  9. S.Baylac, P.Racine. Inhibition of human leukocyte elastase by natural fragrant extracts of aromatic plants. International Journal of Aromatherapy, Volume 14, Issue 4, 2004, Pages 179-182.
  10. Inhibition of 5-lipoxygenase by essential oils and other natural fragrant extracts. International Journal of Aromatherapy, Volume 13, Issues 2–3, 2003, Pages 138-142.
  11. G. I. MOSS B. T. STEER P. E. KRIEDEMANN. The Regulatory Role of Inflorescence Leaves in Fruit‐setting by Sweet Orange (Citrus sinensis). Physiologia Plantarum ,Volume 27, Issue 3.
  12. C.-F.Chau, Y.-L.Huang, C.-Y.Lin. Investigation of the cholesterol-lowering action of insoluble fibre derived from the peel of Citrus sinensis L. cv. Liucheng. Food Chemistry. Volume 87, Issue 3, September 2004, Pages 361-366.
  13. Chi-Fai Chau, Ya-Ling Huang, Mao-Hsiang Lee. In Vitro Hypoglycemic Effects of Different Insoluble Fiber-Rich Fractions Prepared from the Peel of Citrus Sinensis L. cv. Liucheng. J. Agric. Food Chem. 2003, 51, 22, 6623-6626.
  14. 陈振义 (2010)。香草精油萃取技术及其应用。台东农业专讯,73,9-11。
  15. 陈妤臻 (2008)。Limonene 及柑橘果皮萃取物之抗致突变与抗菌活性评估。国家图书馆。
  16. 连培荣、孙传家 (2009)。超临街界萃取的应用科学发展月刊,441,30-34。
  17. 吴淳美 (1987)。食品香料化学与加工。食品工业发展研究所。
  18. D’Alessio PA. 给老鼠口服d-柠檬稀,可控制结肠炎,並且作为补充剂,可在人体內出现消炎特性.生命科学2013年7月10日;92(24-26):1151-6.
  19. 林书妍(Shu-Yen Lin);陈右人(Iou-Zen Chan) .Structure and Health-Promoting Properties of Citrus Flavonoids. 台湾园艺期刊论文数据库›49卷(2003)›.

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