丁香花苞 Clove Bud
拉丁学名｜Eugenia caryophyllata
主要产地｜马达加斯加
原料分类｜香料系列
原料规格｜500g-25kg 详情请咨询业务
萃取部位｜花苞
萃取方式｜蒸馏
植物科别｜伞形科
植物气味｜会让人瞬间清醒的药草气味
▎精油简介
丁香花苞Eugenia caryophyllus，原产于印尼摩鹿加群岛，现在马达加斯加、菲律宾及其他气候相近的地方都有生长，属于热带植物。作为原料的花蕾被称为Clou，由于形状似针，在中国又称为「丁子香」。在香料当中，香味强烈的丁香，市面上有丁香粉与整朵花蕾干燥的丁香粒。加入少量鱼料理中，可增加风味和滋味层次。
丁香树金字塔树形缀着艷红的花苞，成为岛上绝美植物之一。干燥后的花苞散发辛窜的香气，吸附力强大，因此公元前200年，西汉已有典籍纪载，大臣上朝前有嚼食丁香的习惯，为了与皇帝交谈时呼气芳香。丁香花苞精油是由丁香树上干枯未展开的花苞萃取而得，而其他叶子及茎部萃取的精油，因含大量丁香酚，对皮肤粘膜有强烈刺激性，不适合用于芳香疗法中。
▎成分解析
｜主要成分：酚类
主要有丁香酚、乙醚丁香酯、β-丁香烃（石竹烯）、氧化物及其他多种微量成分等。
｜精油萃取部位
| 萃取部位 | 花苞 | 叶片 |
|---|---|---|
| 成分 | 乙酸丁香酯较多 | 丁香酚较多 |
| 气味 | 较丰富 | 较刺激 |
| 作用 | 温和 | 强烈直接 |
| 价格 | 较高 | 较低 |
｜研究认证
▸ 丁香对于大肠杆菌表现有相关的研究。
▸ 丁香对于疼痛及肌肤伤口应用有相关研究，还可以用于香料和调味品。
｜原料认证
欲取得相关认证资料请联系官方客服
产品规格书COA
GC/MS 检测报告
运输安全报告
MSDS
原料产品
技术书
IFRA51 证书
82种欧盟过敏原
▎参考文献
- da Costa JS, da Cruz ENS, Setzer WN, da Silva JKDR, Maia JGS,. Essentials Oils from Brazilian Eugenia and Syzygium Species and Their Biological Activities. Figueiredo PLB.Biomolecules. 2020 Aug 6;10(8):1155.
- Leal Pinto SM, Herrera Sandoval LV, Vargas LY. In vitro susceptibility of Microsporum spp. and mammalian cells to Eugenia caryophyllus essential oil, eugenol and semisynthetic derivatives. Mycoses. 2019 Jan;62(1):41-50.
- Xu J, Liu T, Li Y, Liu W, Ding Z, Ma H, Seeram NP, Mu Y, Huang X, Li L. Jamun (Eugenia jambolana Lam.) Fruit Extract Prevents Obesity by Modulating the Gut Microbiome in High-Fat-Diet-Fed Mice. Mol Nutr Food Res. 2019 May;63(9):e1801307.
- Murina F, Vicariotto F, Di Francesco S. Thymol, eugenol and lactobacilli in a medical device for the treatment of bacterial vaginosis and vulvovaginal candidiasis. New Microbiol. 2018 Jul;41(3):220-224.
- Gucwa K, Milewski S, Dymerski T, Szweda P. Investigation of the Antifungal Activity and Mode of Action of Thymus vulgaris, Citrus limonum, Pelargonium graveolens, Cinnamomum cassia, Ocimum basilicum, and Eugenia caryophyllus Essential Oils. Molecules. 2018 May 8;23(5):1116.
- Sabiha Sharif Salih. Nask Muhammad Faraj. Abdul Mostafa Hamarash. Effect of Plant Extract ＂Eugenia caryophyllus＂, ＂Cinnamon Zeylanicum＂ on ＂Antibiotic＂ Resistant from ＂Staphylococcus Aureus”. British Journal of Pharmacology and Toxicology , 5卷4期 (2014 / 08 / 20) , P125 – 128.
- Han X, Parker TL. Anti-inflammatory activity of clove (Eugenia caryophyllata) essential oil in human dermal fibroblasts. Pharm Biol. 2017 Dec;55(1):1619-1622.
- da Silva MMM, da Silva EP, da Silva FA, Ogando FIB, de Aguiar CL, Damiani C. Physiological development of cagaita (Eugenia dysenterica). Food Chem. 2017 Feb 15;217:74-80.
- Maryam Azizkhani et al. Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads. International Journal of Food Microbiology, Volume 166, Issue 2 September 2013, Pages 249-255.
- Chaieb K, Hajlaoui H, Zmantar T, Kahla-Nakbi AB, Rouabhia M, Mahdouani K, Bakhrouf A. The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review. Phytother Res. 2007 Jun;21(6):501-6.
- Tragoolpua Y, Jatisatienr A. Anti-herpes simplex virus activities of Eugenia caryophyllus (Spreng.) Bullock & S. G. Harrison and essential oil, eugenol. Phytother Res. 2007 Dec;21(12):1153-8.
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