▎精油简介

胡椒为木质性常绿攀缘植物，浆果小，无果柄，为密集圆柱穗状果序，幼果绿色，成熟为橙红色，外皮皱纹变黑色，种皮坚硬，有强烈芳香辛辣味，威尼斯人称为「来自天堂的种子」，使用部位为胡椒浆果，一年收成2次，产地于马达加斯加，在印尼、马来西亚、斯里兰卡、海南岛、云南等地也都有栽培。

四千年前远东地区的人就用来当作药物或烹饪用香料，到了五世纪欧洲人发觉用途，从此身价水涨船高，据说曾从匈奴王手上赎回罗马城的条件之一，就是付出三千磅的胡椒。

黑胡椒在现在世界食用香料中消耗相当多，为人们喜爱的一种辛香调味料，在食品工业中被广泛使用。粉状胡椒精油是萃取自黑胡椒，气味较白胡椒浓，也含较多精油。

▎成分解析

｜主要成分：萜烯类

主要成分都是单萜烯，其中包括柠檬稀、β-松烯、α-松烯、α-水芹烯、β-水芹烯、香桧烯等，也有倍半萜烯，如β-石竹烯。

｜研究认证

▸黑胡椒精油在人体细胞中表现对于细胞修复和代谢调节有相关的研究。

▸黑胡椒精油对于肝脏和天然食品防腐剂有相关的研究。

｜原料认证

欲取得相关认证资料请联系官方客服

产品规格书COA
GC/MS 检测报告

运输安全报告
MSDS

原料产品
技术书

IFRA51 证书

82种欧盟过敏原

▎参考文献

1. Zhang M, et al. Preparation of Black pepper (Piper nigrum L.) essential oil nanoparticles and its antitumor activity on triple negative breast cancer in vitro. J Food Biochem. 2022. Sep 19:e14406.
2. Zhang C, et al. Antioxidant, hepatoprotective and antifungal activities of black pepper (Piper nigrum L.) essential oil. Food Chem. 2021. Jun 1;346:128845.
3. Ghosh S, et al. Anxiolytic and antidepressant-like effects of essential oil from the fruits of Piper nigrum Linn. (Black pepper) in mice: involvement of serotonergic but not GABAergic transmission system. Heliyon. 2021 Apr 25;7(4):e06884.
4. Wang Y, et al. Comparative Analysis of Intracellular and in vitro Antioxidant Activities of Essential Oil From White and Black Pepper (Piper nigrum L.). Front Pharmacol. 2021. Jun 25;12:680754.
5. Al-Sayed E, et al.Characterization of Four Piper Essential Oils (GC/MS and ATR-IR) Coupled to Chemometrics and Their anti-Helicobacter pylori Activity. ACS Omega. 2021. Sep 22;6(39):25652-25663.
6. Vinh TDT, et al. Formulation of black pepper (Piper nigrum L.) essential oil nano-emulsion via phase inversion temperature method. Food Sci Nutr. 2020. Feb 21;8(4):1741-1752.
7. Rajkumar V, et al. Structural characterization of chitosan nanoparticle loaded with Piper nigrum essential oil for biological efficacy against the stored grain pest control. Pestic Biochem Physiol. 2020. Jun;166:104566.
8. Bastos LPH, et al. Encapsulation of the black pepper (Piper nigrum L.) essential oil by lactoferrin-sodium alginate complex coacervates: Structural characterization and simulated gastrointestinal conditions.Food Chem. 2020. Jun 30;316:126345.
9. Bastos LPH, et al. Complex coacervates of β-lactoglobulin/sodium alginate for the microencapsulation of black pepper (Piper nigrum L.) essential oil: Simulated gastrointestinal conditions and modeling release kinetics. Int J Biol Macromol. 2020. Oct 1;160:861-870.
10. Salehi B, et al. Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications. Molecules. 2019. Apr 7;24(7):1364.
11. Wang M, et al. Piper nigrum Oil - Determination of Selected Terpenes for Quality Evaluation. Planta Med. 2019. Feb;85(3):185-194.
12. Han X, et al. Black pepper (Piper nigrum) essential oil demonstrates tissue remodeling and metabolism modulating potential in human cells. Phytother Res. 2018. Sep;32(9):1848-1852.
13. Butt MS, et al. Black pepper and health claims: a comprehensive treatise. Crit Rev Food Sci Nutr. 2013. ;53(9):875-86.

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這篇文章 原料介绍｜黑胡椒 (Black Pepper) 最早出現於 樸真精油专家。