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	<title>蘇剛達 彙整 - 樸真精油专家</title>
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		<title>原料介绍｜苏刚达 (Sugandha kokila)</title>
		<link>https://purenessasia.com.cn/introduction-of-raw-materials/id=7349</link>
		
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		<pubDate>Mon, 05 Feb 2024 02:04:44 +0000</pubDate>
				<category><![CDATA[原料介绍]]></category>
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					<description><![CDATA[<p>苏刚达 Sugandha kokila 拉丁学名&#160;&#124;&#160;Cinnamomum cecidodaphne 主要产地&#160;&#124;&#160;印度 原料分类&#160;&#124;&#160;果实系列 原料规格&#160;&#124;&#160;500g-25kg 详情请咨询业务 萃取部位&#160;&#124;&#160;果实 萃取方式&#160;&#124;&#160;蒸馏 植物科别&#160;&#124;&#160;樟科 植物气味&#160;&#124;&#160;辛辣且具樟脑的特殊气味 ▎精油简介 苏刚达又称香积木，学名Sugandha Kokila，意思是「如布谷鸟报到的春天，走入森林般的芳香」，带有多种复杂气味，充满辛辣、果香和异国情调感性的香气，彷佛能让人重见曙光。 它是属于樟科家族之一，其原产于印度东北方，位于著名的阿萨姆产区以及尼泊尔中西部，喜欢肥沃湿滑的土壤，是喜马拉雅山地区的独特植物，也是较少见的精油，当地雪巴人称为“Gondsoroi”。 尼泊尔人也喜欢将精油添加在许多身体清洁保养用品上，或制成线香或香粉，可以说是尼泊尔代表味道。 苏刚达已知的成分有多达140多种，其多元的化学成分，对情绪、精神都有缓和，能清除心灵淤塞，带给人支持的力量和被照顾的感觉;这几年在欧洲更是被广泛运用在运动员赛前及赛后的养护按摩。 很适合搭配葡萄柚，茶树，尤加利，薰衣草，柠檬，玫瑰，迷迭香等清新的精油。&#160; ▎成分解析 ｜主要成分：苯基酯、氧化物 主要成分有肉桂酸甲脂（Methyl cinnamate）、1.8-桉油醇，及β-丁香烯、α-松油醇、月桂酸、沉香醇、肉荳蔻醚、水芹烯、樟脑等其他微量成分。 肉桂酸甲酯又称β-苯基丙烯酸甲酯，具有可可香味，由甲醇与肉桂酸经酯化而得。 主要用于日常化工和食品工业，是常用的定香剂或食用香料。 ｜研究认证 ▸ 肉桂酸甲脂（Methyl cinnamate）成分有相关研究报告。 ▸ 肉桂酸甲酯对于脂肪形成活性有相关研究。 ｜原料认证 欲取得相关认证资料请联系官方客服 ▎参考文献 ｜部分图片来自网络，若有侵权请联系删除｜ ▎更多文章</p>
<p>這篇文章 <a href="https://purenessasia.com.cn/introduction-of-raw-materials/id=7349">原料介绍｜苏刚达 (Sugandha kokila)</a> 最早出現於 <a href="https://purenessasia.com.cn">樸真精油专家</a>。</p>
]]></description>
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<figure class="aligncenter size-full"><img decoding="async" src="https://purenessasia.com.cn/wp-content/uploads/2024/02/蘇剛達.jpg" alt="" class="wp-image-7350"/></figure>
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<div class="wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow">
<h2 class="wp-block-heading has-text-align-left"><strong><strong>苏刚达</strong> Sugandha kokila</strong></h2>



<hr class="wp-block-separator has-text-color has-alpha-channel-opacity has-background is-style-default" style="background-color:#e6e6e6;color:#e6e6e6"/>



<p><strong>拉丁学名</strong>&nbsp;|&nbsp;Cinnamomum cecidodaphne</p>



<p><strong>主要产地</strong>&nbsp;|&nbsp;印度</p>



<p><strong>原料分类</strong>&nbsp;|&nbsp;果实系列</p>



<p><strong>原料规格&nbsp;</strong>|&nbsp;500g-25kg 详情请咨询业务</p>



<p><strong>萃取部位</strong>&nbsp;|&nbsp;果实</p>



<p><strong>萃取方式</strong>&nbsp;|&nbsp;蒸馏</p>



<p><strong>植物科别</strong>&nbsp;|&nbsp;樟科</p>



<p><strong>植物气味</strong>&nbsp;|&nbsp;辛辣且具樟脑的特殊气味</p>



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<div style="height:30px" aria-hidden="true" class="wp-block-spacer"></div>



<h3 class="wp-block-heading has-text-align-left"><strong>▎精油简介</strong></h3>



<p>苏刚达又称香积木，学名Sugandha Kokila，意思是「如布谷鸟报到的春天，走入森林般的芳香」，带有多种复杂气味，充满辛辣、果香和异国情调感性的香气，彷佛能让人重见曙光。 它是属于樟科家族之一，其原产于印度东北方，位于著名的阿萨姆产区以及尼泊尔中西部，喜欢肥沃湿滑的土壤，是喜马拉雅山地区的独特植物，也是较少见的精油，当地雪巴人称为“Gondsoroi”。</p>



<p>尼泊尔人也喜欢将精油添加在许多身体清洁保养用品上，或制成线香或香粉，可以说是尼泊尔代表味道。 苏刚达已知的成分有多达140多种，其多元的化学成分，对情绪、精神都有缓和，能清除心灵淤塞，带给人支持的力量和被照顾的感觉;这几年在欧洲更是被广泛运用在运动员赛前及赛后的养护按摩。 很适合搭配葡萄柚，茶树，尤加利，薰衣草，柠檬，玫瑰，迷迭香等清新的精油。&nbsp;</p>



<div style="height:45px" aria-hidden="true" class="wp-block-spacer"></div>



<h3 class="wp-block-heading"><strong>▎成分解析</strong></h3>



<h4 class="wp-block-heading"><strong>｜主要成分：苯基酯、氧化物</strong></h4>



<p>主要成分有肉桂酸甲脂（Methyl cinnamate）、1.8-桉油醇，及β-丁香烯、α-松油醇、月桂酸、沉香醇、肉荳蔻醚、水芹烯、樟脑等其他微量成分。</p>



<p>肉桂酸甲酯又称β-苯基丙烯酸甲酯，具有可可香味，由甲醇与肉桂酸经酯化而得。 主要用于日常化工和食品工业，是常用的定香剂或食用香料。</p>



<div style="height:45px" aria-hidden="true" class="wp-block-spacer"></div>



<h4 class="wp-block-heading"><strong>｜研究认证</strong></h4>



<div class="wp-block-media-text is-stacked-on-mobile" style="grid-template-columns:25% auto"><figure class="wp-block-media-text__media"><img decoding="async" src="https://purenessasia.com.cn/wp-content/uploads/2024/02/1-6.png" alt="" class="wp-image-7351 size-full"/></figure><div class="wp-block-media-text__content">
<p>▸ 肉桂酸甲脂（Methyl cinnamate）成分有相关研究报告。</p>
</div></div>



<hr class="wp-block-separator has-text-color has-alpha-channel-opacity has-background is-style-default" style="background-color:#e6e6e6;color:#e6e6e6"/>



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<p>▸ 肉桂酸甲酯对于脂肪形成活性有相关研究。</p>
</div></div>



<div style="height:45px" aria-hidden="true" class="wp-block-spacer"></div>



<h4 class="wp-block-heading"><strong>｜原料认证</strong></h4>



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<h3 class="wp-block-heading has-text-align-center"><mark style="background-color:rgba(0, 0, 0, 0)" class="has-inline-color has-white-color"><strong>82种欧盟过敏原</strong></mark></h3>
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<h3 class="wp-block-heading"><strong>▎参考文献</strong></h3>



<ol class="wp-block-list" style="font-size:9px;font-style:normal;font-weight:100">
<li style="font-size:11px">Guo D, Wu S, Fu X, Pan H.De Novo Biosynthesis of Methyl Cinnamate in Engineered Escherichia coli. J Agric Food Chem. 2022 Jun 29;70(25):7736-7741.</li>



<li style="font-size:11px">Morsy NFS, et al. Extraction of essential oil from methyl cinnamate basil (Ocimum canum Sims) with high yield in a short time using enzyme pretreatment. J Food Sci Technol. 2021. Jul;58(7):2599-2659.</li>



<li style="font-size:11px">Zhang C, et al. Biosynthesis of methyl (E)-cinnamate in the liverwort Conocephalum salebrosum and evolution of cinnamic acid methyltransferase. Phytochemistry. 2019. Aug;164:50-59.</li>



<li style="font-size:11px">Gui Y, et al. Methyl cinnamate alleviated CCI-induced upregualtion of spinal AMPA receptors and pain hypersensitivity by targeting AMPK. Eur J Pharmacol. 2018. Aug 15;833:183-189.</li>



<li style="font-size:11px">Zhu R, et al. Cinnamaldehyde in diabetes: A review of pharmacology, pharmacokinetics and safety. Pharmacol Res. 2017. Aug;122:78-89.</li>



<li style="font-size:11px">Chen YY, et al. Methyl cinnamate inhibits adipocyte differentiation via activation of the CaMKK2-AMPK pathway in 3T3-L1 preadipocytes. J Agric Food Chem. 2012. Feb 1;60(4):955-63.</li>



<li style="font-size:11px">Fujiwara GM, et al. Evaluation of larvicidal activity and ecotoxicity of linalool, methyl cinnamate and methyl cinnamate/linalool in combination against Aedes aegypti. Ecotoxicol Environ Saf. 2017.241394.</li>



<li style="font-size:11px">Bhatia SP, et al. Fragrance material review on methyl cinnamate. Food Chem Toxicol. 2007;45 Suppl 1:S113-9.</li>



<li style="font-size:11px">‍https://aromaosun.pixnet.net/blog/post/69456696-%E3%80%90%E9%AB%98%E6%B7%B1%E8%8E%AB%E6%B8%AC%E2 %80%94%E8%98%87%E5%89%9B%E9%81%94%E3%80%91</li>
</ol>



<p class="has-text-align-right has-small-font-size">｜部分图片来自网络，若有侵权请联系删除｜</p>



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</ul><p>這篇文章 <a href="https://purenessasia.com.cn/introduction-of-raw-materials/id=7349">原料介绍｜苏刚达 (Sugandha kokila)</a> 最早出現於 <a href="https://purenessasia.com.cn">樸真精油专家</a>。</p>
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