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	<title>岩玫瑰 彙整 - 樸真精油专家</title>
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	<title>岩玫瑰 彙整 - 樸真精油专家</title>
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		<title>原料介绍｜岩玫瑰 (Cistus)</title>
		<link>https://purenessasia.com.cn/introduction-of-raw-materials/id=3437</link>
		
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		<pubDate>Mon, 06 Feb 2023 04:11:00 +0000</pubDate>
				<category><![CDATA[原料介绍]]></category>
		<category><![CDATA[树脂系列]]></category>
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		<category><![CDATA[原料]]></category>
		<category><![CDATA[岩玫瑰]]></category>
		<category><![CDATA[精油]]></category>
		<category><![CDATA[香氛]]></category>
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					<description><![CDATA[<p>岩玫瑰 Cistus 拉丁学名｜Cistus ladaniferus主要产地｜西班牙原料分类｜树脂系列原料规格｜500g-25kg 详情请咨询业务萃取部位｜叶片萃取方式｜蒸馏植物科别｜半日花科植物气味｜独特的甜木头味，后带麝香味 ▎精油简介 优选产自西班牙南端的安达鲁西亚(Andalucía)地区，南滨地中海，西临大西洋，南边则与北非的摩洛哥遥遥对望并且该地区拥有全西班牙炎热和干旱的夏季，所以更加适合植物生长。 岩玫瑰起源于西班牙，现在于葡萄牙、法国、西西里岛、希腊（克里特岛）、阿尔及利亚、摩洛哥和塞浦路斯都有种植，整个地中海地区也发现越来越多野生的岩玫瑰，其喜欢生长在排水顺畅的砂质地。 地中海长夏的艷阳与干旱，伴随着冬季北方长驱直下冷冽，造就了岩玫瑰强大的自我疗愈能力。丰富的芳香树脂轻易疗愈被折断的枝叶，精油蒸馏自叶片，或萃取自叶面流出的胶状树脂。 ▎成分解析 ｜主要成分：单萜烯、单萜醇、二萜醇(劳丹醇) 主要成分有α-蒎烯(含量可达55%)、樟烯、乙酸龙脑酯、绿花白千层醇、桧烯、对繖花烃和许多其他成分。 ▸ 岩玫瑰有很多可以破坏自由基的多酚，对于调节体内炎症与心血管健康有相关的研究。 ｜成分1：α-蒎烯(α-piene) ▸ α-蒎烯是自然界中广泛分布的萜烯之一。 ▸ 参考U. Neuenschwander, Mechanism of the AerobicOxidation of α-Pinene, ChemSusChem. 2010, 3 (1): pp. 75–84 ｜成分2：樟烯(Camphene，又称莰烯) ▸ 可用于制备香料，或者作为食品调味的添加剂。 ｜成分3：乙酸龙脑酯(bomyl acetate，又称乙酸冰片酯) ▸ 可自精油中单离获得，也可用醋酸酐将左旋龙脑进行乙酰化制成。 ｜成分4：绿花白千层醇(Himbaccol) ▸ 绿花白千层醇化学结构。 ｜原料认证 欲取得相关认证资料请联系官方客服 ▎参考文献 ｜部分图片来自网络，若有侵权请联系删除｜ ▎更多文章</p>
<p>這篇文章 <a href="https://purenessasia.com.cn/introduction-of-raw-materials/id=3437">原料介绍｜岩玫瑰 (Cistus)</a> 最早出現於 <a href="https://purenessasia.com.cn">樸真精油专家</a>。</p>
]]></description>
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<div class="wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow">
<h2 class="wp-block-heading has-text-align-left"><strong>岩玫瑰 Cistus</strong></h2>



<hr class="wp-block-separator has-text-color has-alpha-channel-opacity has-background is-style-default" style="background-color:#e6e6e6;color:#e6e6e6"/>



<p><strong>拉丁学名</strong>｜Cistus ladaniferus<br><strong>主要产地</strong>｜西班牙<br><strong>原料分类</strong>｜树脂系列<br><strong>原料规格</strong>｜500g-25kg 详情请咨询业务<br><strong>萃取部位</strong>｜叶片<br><strong>萃取方式</strong>｜蒸馏<br><strong>植物科别</strong>｜半日花科<br><strong>植物气味</strong>｜独特的甜木头味，后带麝香味</p>



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<div style="height:30px" aria-hidden="true" class="wp-block-spacer"></div>



<h3 class="wp-block-heading has-text-align-left"><strong>▎精油简介</strong></h3>



<p>优选产自西班牙南端的安达鲁西亚(Andalucía)地区，南滨地中海，西临大西洋，南边则与北非的摩洛哥遥遥对望并且该地区拥有全西班牙炎热和干旱的夏季，所以更加适合植物生长。</p>



<p>岩玫瑰起源于西班牙，现在于葡萄牙、法国、西西里岛、希腊（克里特岛）、阿尔及利亚、摩洛哥和塞浦路斯都有种植，整个地中海地区也发现越来越多野生的岩玫瑰，其喜欢生长在排水顺畅的砂质地。</p>



<p>地中海长夏的艷阳与干旱，伴随着冬季北方长驱直下冷冽，造就了岩玫瑰强大的自我疗愈能力。丰富的芳香树脂轻易疗愈被折断的枝叶，精油蒸馏自叶片，或萃取自叶面流出的胶状树脂。</p>



<div style="height:45px" aria-hidden="true" class="wp-block-spacer"></div>



<h3 class="wp-block-heading"><strong>▎成分解析</strong></h3>



<h4 class="wp-block-heading"><strong>｜主要成分：单萜烯、单萜醇、二萜醇(劳丹醇)</strong></h4>



<p>主要成分有α-蒎烯(含量可达55%)、樟烯、乙酸龙脑酯、绿花白千层醇、桧烯、对繖花烃和许多其他成分。</p>



<div style="height:30px" aria-hidden="true" class="wp-block-spacer"></div>



<div class="wp-block-media-text is-stacked-on-mobile" style="grid-template-columns:25% auto"><figure class="wp-block-media-text__media"><img decoding="async" src="https://purenessasia.com.cn/wp-content/uploads/2023/12/期刊1-19.png" alt="" class="wp-image-5580 size-full"/></figure><div class="wp-block-media-text__content">
<p>▸ 岩玫瑰有很多可以破坏自由基的多酚，对于调节体内炎症与心血管健康有相关的研究。</p>
</div></div>



<div style="height:45px" aria-hidden="true" class="wp-block-spacer"></div>



<h4 class="wp-block-heading"><strong>｜成分1：α-蒎烯(α-piene)</strong></h4>



<div class="wp-block-media-text is-stacked-on-mobile" style="grid-template-columns:25% auto"><figure class="wp-block-media-text__media"><img decoding="async" src="https://purenessasia.com.cn/wp-content/uploads/2023/12/α-蒎烯.png" alt="" class="wp-image-5581 size-full"/></figure><div class="wp-block-media-text__content">
<p>▸ α-蒎烯是自然界中广泛分布的萜烯之一。</p>
</div></div>



<hr class="wp-block-separator has-text-color has-alpha-channel-opacity has-background is-style-default" style="background-color:#e6e6e6;color:#e6e6e6"/>



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<p>▸ 参考U. Neuenschwander, Mechanism of the AerobicOxidation of α-Pinene, ChemSusChem. 2010, 3 (1): pp. 75–84</p>
</div></div>



<div style="height:45px" aria-hidden="true" class="wp-block-spacer"></div>



<h4 class="wp-block-heading"><strong>｜成分2：樟烯(Camphene，又称莰烯)</strong></h4>



<div class="wp-block-media-text is-stacked-on-mobile" style="grid-template-columns:25% auto"><figure class="wp-block-media-text__media"><img decoding="async" src="https://purenessasia.com.cn/wp-content/uploads/2023/12/樟烯.png" alt="" class="wp-image-5583 size-full"/></figure><div class="wp-block-media-text__content">
<p>▸ 可用于制备香料，或者作为食品调味的添加剂。</p>
</div></div>



<div style="height:45px" aria-hidden="true" class="wp-block-spacer"></div>



<h4 class="wp-block-heading"><strong>｜成分3：乙酸龙脑酯(bomyl acetate，又称乙酸冰片酯)</strong></h4>



<div class="wp-block-media-text is-stacked-on-mobile" style="grid-template-columns:25% auto"><figure class="wp-block-media-text__media"><img decoding="async" src="https://purenessasia.com.cn/wp-content/uploads/2023/12/乙酸龍腦酯.jpeg" alt="" class="wp-image-5584 size-full"/></figure><div class="wp-block-media-text__content">
<p>▸ 可自精油中单离获得，也可用醋酸酐将左旋龙脑进行乙酰化制成。</p>
</div></div>



<div style="height:45px" aria-hidden="true" class="wp-block-spacer"></div>



<h4 class="wp-block-heading"><strong>｜成分4：绿花白千层醇(Himbaccol)</strong></h4>



<div class="wp-block-media-text is-stacked-on-mobile" style="grid-template-columns:25% auto"><figure class="wp-block-media-text__media"><img decoding="async" src="https://purenessasia.com.cn/wp-content/uploads/2023/12/綠花白千層醇.jpeg" alt="" class="wp-image-5585 size-full"/></figure><div class="wp-block-media-text__content">
<p>▸ 绿花白千层醇化学结构。</p>
</div></div>



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<h4 class="wp-block-heading"><strong>｜原料认证</strong></h4>



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<h3 class="wp-block-heading"><strong>▎参考文献</strong></h3>



<ol class="wp-block-list" style="font-size:9px;font-style:normal;font-weight:100">
<li style="font-size:11px">Zygmunt Zdrojewicz et al. [Cistus - queenof teas] Pol Merkur Lekarski. 2018. Aug 29;45(266):53-56.</li>



<li style="font-size:11px">El Kabbaoui M, Chda A, El-Akhal J, Azdad O,Mejrhit N, Aarab L, Bencheikh R, Tazi A. Acute and sub-chronic toxicity studiesof the aqueous extract from leaves of Cistus ladaniferus L. inmice and rats. J Ethnopharmacol. 2017 Sep 14;209:147-156.</li>



<li style="font-size:11px">Guinoiseau E, et al. Susceptibility of themulti-drug resistant strain of Enterobacter aerogenes EA289 to the terpenealcohols from Cistus ladaniferus essential oil. Nat Prod Commun.2011 Aug;6(8):1159-62.</li>



<li style="font-size:11px">U. Neuenschwander, Mechanism of the AerobicOxidation of α-Pinene, ChemSusChem. 2010, 3 (1): pp. 75–84</li>



<li style="font-size:11px">Amensour M, Sendra E, Pérez-Alvarez JA,Skali-Senhaji N, Abrini J, Fernández-López J. Antioxidant activity and chemicalcontent of methanol and ethanol extracts from leaves of rockrose (Cistus ladaniferus).Plant Foods Hum Nutr. 2010 Jun;65(2):170-8.</li>



<li style="font-size:11px">Belmokhtar M, et al. Antihypertensive andendothelium-dependent vasodilator effects of aqueous extractof Cistus ladaniferus. Biochem Biophys Res Commun. 2009 Nov6;389(1):145-9.</li>



<li style="font-size:11px">Aziz M, et al. Relaxant effect of aqueousextract of Cistus ladaniferus on rodent intestinal contractions.Fitoterapia. 2006 Sep;77(6):425-8.</li>



<li style="font-size:11px">Regulatory mechanism of food factors in bonemetabolism and prevention of osteoporosis.Yamaguchi M. Yakugaku Zasshi.2006 Nov;126(11):1117-37.</li>



<li style="font-size:11px">Nagai T, et al. Antioxidative ability in alinoleic acid oxidation system and scavenging abilities against active oxygenspecies of enzymatic hydrolysates from pollen Cistus ladaniferus. IntJ Mol Med. 2005 Feb;15(2):259-63.</li>



<li style="font-size:11px">Mekhfi H, et al. Platelet anti-aggregant property of some Moroccanmedicinal plants. J Ethnopharmacol. 2004 Oct;94(2-3):317-22.</li>



<li style="font-size:11px">[Contribution to the study of the essenceof Cistus ladaniferus]. Buenadicha P. Farmacognosia.1964;24(3):85-104.</li>
</ol>



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